Microbiological screening of food preservatives, cold sterilants and specific antimicrobial agents as potential Silage Additives
- 1 February 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (2) , 229-237
- https://doi.org/10.1002/jsfa.2740260214
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Microbiological screening of the straight chain fatty acids (c1‐c12) as potential silage additivesJournal of the Science of Food and Agriculture, 1975
- Formic acid as a silage additiveThe Journal of Agricultural Science, 1973
- Formaldehyde as a silage additive. I. The chemical composition and nutritive value of frozen lucerne, lucerne silage, and formaldehyde-treated lucerne silageAustralian Journal of Agricultural Research, 1972
- A COMBINATION OF NITRITE AND HEXAMINE AS AN ADDITIVE IN THE ENSILING OF HERBAGEGrass and Forage Science, 1967
- Heifer Growth and Fermentation Analyses of Tylosin-Preserved Hay-Crop SilageJournal of Dairy Science, 1966
- NOTE ON THE USE OF SORBIC ACID IN THE ENSILAGE OF FORAGE CROPSCanadian Journal of Plant Science, 1962
- Possible Use of Sorbic Acid as a Preservative for Corn SilageNature, 1956