Oxidative deterioration of partially processed soybean oil
- 1 September 1968
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 45 (9) , 632-634
- https://doi.org/10.1007/bf02668968
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- An evaluation of the oxidative and flavor stability of stored soybean oilsJournal of Oil & Fat Industries, 1967
- Effect of autoxidation prior to deodorization on oxidative and flavor stability of soybean oilJournal of Oil & Fat Industries, 1960