OIL‐ AND WATER‐SOLUBLE AROMATICS DISTILLED FROM CITRUS FRUIT AND PROCESSING WASTE
- 1 January 1972
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 37 (1) , 108-112
- https://doi.org/10.1111/j.1365-2621.1972.tb03397.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Quantitative composition studies of water-soluble aromatics from orange peelJournal of Agricultural and Food Chemistry, 1972
- Antimicrobial Action of Citrus OilsJournal of Food Science, 1967
- Citrus Juice Flavor, Analysis of Recovered Natural Orange Essence by Gas ChromatographyJournal of Agricultural and Food Chemistry, 1962
- Frozen Concentrated Apple JuiceIndustrial & Engineering Chemistry, 1951