Nutrition and Food Policy in Norway: Effects on Reduction of Coronary Heart Disease
- 27 April 2009
- journal article
- review article
- Published by Oxford University Press (OUP)
- Vol. 55 (11) , S32-S39
- https://doi.org/10.1111/j.1753-4887.1997.tb01572.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- EFFECT OF DIET AND SMOKING INTERVENTION ON THE INCIDENCE OF CORONARY HEART DISEASEThe Lancet, 1981
- Some Present Concepts Concerning Diet and Prevention of Coronary Heart DiseaseAnnals of Nutrition and Metabolism, 1978
- MORTALITY FROM CIRCULATORY DISEASES IN NORWAY 1940-1945The Lancet, 1951