Comparison of browning in wheat glutens enriched by covalent attachment and addition of lysine
- 1 November 1981
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 29 (6) , 1200-1205
- https://doi.org/10.1021/jf00108a026
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- ACCURACY AND SPECIFICITY OF THE DINITROBENZENESULFONATE METHODS FOR AVAILABLE LYSINE IN PROTEINSJournal of Food Science, 1980