Tenderness Improvement of the Major Muscles of the Beef Carcass by Electrical Stimulation
- 1 November 1981
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 46 (6) , 1774-1776
- https://doi.org/10.1111/j.1365-2621.1981.tb04482.x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
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- Electrical stimulation of beef sidesMeat Science, 1980
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