MICROBIAL FERMENTATION OF GRASS RESIDUES TO ORGANIC ACIDS AS A FACTOR IN THE ESTABLISHMENT OF NEW GRASS SWARDS
- 1 November 1981
- journal article
- research article
- Published by Wiley in New Phytologist
- Vol. 89 (3) , 449-457
- https://doi.org/10.1111/j.1469-8137.1981.tb02326.x
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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- The Production of Phytotoxins from Surface Crop ResiduesSoil Science Society of America Journal, 1977
- Phytotoxicity of Acetic Acid Produced in the Anaerobic Decomposition of Wheat StrawJournal of Applied Bacteriology, 1977