The Composition of the Salivary Gland Secretion of the Tsetse, Glossina Morsitans Morsitans Westwood 1850 (Diptera: Glossinidae)
- 24 December 1980
- journal article
- research article
- Published by Springer Nature in International Journal of Tropical Insect Science
- Vol. 1 (4) , 383-387
- https://doi.org/10.1017/s1742758400000722
Abstract
Polyacrylamide gel disc electrophoresis of the salivary secretion from the tsetse, G. m. morsitans Westwood, showed 11 protein bands, 4 of which were characterized as glycoproteins. Sixteen amino acids and 4 sugars in the hydrolysates of saliva were identifed. TLC showed 5 lipid classes and 3 phospholipids. The secretion is a clear, transparent, viscous fluid with a pH between 7.00-7.5. These findings are discussed in relation to the nutritional requirements of the metacyclic forms of trypanosomes found in the salivary glands.Keywords
This publication has 8 references indexed in Scilit:
- A simple technique for observing and collecting the saliva of tsetse flies (Diptera, Glossinidae)Bulletin of Entomological Research, 1975
- An improved procedure for protein staining in polyacrylamide gels with a new type of Coomassie Brilliant BlueAnalytical Biochemistry, 1972
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- The Composition of Tsetse-Fly SalivaPathogens and Global Health, 1956
- The Composition of Tsetse-Fly SalivaPathogens and Global Health, 1956
- Filter-paper partition chromatography of sugarsBiochemical Journal, 1948
- Salivation byGlossina Morsitanson to Glass Slides: A Technique for Isolating Infected FliesPathogens and Global Health, 1946
- Digestion in the Tsetse-Fly: A Study of Structure and FunctionParasitology, 1929