Spectrophotometric studies of food colors in near-critical carbon dioxide
- 30 June 1991
- journal article
- review article
- Published by Elsevier in The Journal of Supercritical Fluids
- Vol. 4 (2) , 131-141
- https://doi.org/10.1016/0896-8446(91)90042-5
Abstract
No abstract availableKeywords
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