In sacco degradation characteristics of organic matter, neutral detergent fibre and crude protein of fresh grass fertilized with different amounts of nitrogen

This publication has 20 references indexed in Scilit:

• Influence of drying method and ageing on chemical and physical properties andin vitrodegradation characteristics of grass and maize samples
  The Journal of Agricultural Science, 1996
• The Dutch protein evaluation system: the DVE/OEB-system
  Livestock Production Science, 1994
• Effects of drying temperature on chemical composition and in vitro digestibility of forages
  Animal Feed Science and Technology, 1994
• Effect of stage of maturity of alfalfa and orchardgrass on in situ dry matter and crude protein degradability and amino acid composition
  Animal Feed Science and Technology, 1993
• The digestion of fresh perennial ryegrass fertilized at 2 levels of nitrogen in lactating dairy cows
  Animal Research, 1993
• Influence of foodstuff particle size on in situ degradation of nitrogen in the rumen
  Animal Feed Science and Technology, 1991
• Nitrogen in the detergent fibre fractions of temperate legumes and grasses†
  Grass and Forage Science, 1989
• Characterization of In Situ Nitrogen and Fiber Digestion and Bacterial Nitrogen Contamination of Hay Crop Forages Preserved at Different Dry Matter Percentages1
  Journal of Animal Science, 1987
• A predictive model of seasonal changes in herbage digestibility
  The Journal of Agricultural Science, 1985
• The estimation of protein degradability in the rumen from incubation measurements weighted according to rate of passage
  The Journal of Agricultural Science, 1979