The Viscosity of Evaporated Milks of Different Solids Concentration
Open Access
- 1 May 1944
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 27 (5) , 345-355
- https://doi.org/10.3168/jds.s0022-0302(44)92608-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- The Effect of Various Degrees of Forewarming upon the Heat Stability of Milks of Different Solids ConcentrationsJournal of Dairy Science, 1943
- The Effect of High-Temperature Short-Time Forewarming of Milk upon the Heat Stability of its Evaporated ProductJournal of Dairy Science, 1942