Effects of ethanol, octanoic and decanoic acids on fermentation and the passive influx of protons through the plasma membrane of Saccharomyces cerevisiae
- 1 February 1993
- journal article
- Published by Springer Nature in Applied Microbiology and Biotechnology
- Vol. 38 (5)
- https://doi.org/10.1007/bf00182806
Abstract
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