The incidence of Yersinia enterocolitica and Yersinia enterocolitica-like bacteria in goats milk in Northern Ireland
Open Access
- 1 February 1986
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 3 (2) , 49-52
- https://doi.org/10.1111/j.1472-765x.1986.tb01545.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effect of Storage of Raw and Pasteurized Goats' Milk on Flavor Acceptability, Psychrotrophic Bacterial Count, and Content of Organic AcidsJournal of Food Protection, 1985
- Microbiological aspects of goat's milk. A Public Health Laboratory Service surveyEpidemiology and Infection, 1985
- EpidemicYersinia enterocoliticaInfection Due to Contaminated Chocolate MilkNew England Journal of Medicine, 1978
- Survey on the Incidence of Yersinia enterocolitica Infection in CanadaApplied Microbiology, 1974