The Utilization of Phosphorus from Animal Protein Sources for Chicks
Open Access
- 1 September 1965
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 44 (5) , 1302-1306
- https://doi.org/10.3382/ps.0441302
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- A Comparison of Phosphorus Assay Techniques with ChicksPoultry Science, 1965
- The Availability of Phytic Acid Phosphorus for ChicksPoultry Science, 1965
- Studies on the Vitamin D3 Requirement of the Broiler ChickPoultry Science, 1965
- The Relationship of Phosphorus, Calcium, and Vitamin D3 in the Diet of Broiler-Type ChicksPoultry Science, 1963
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955