The Preparation and Physico-chemical Properties of Sericin
- 1 January 1926
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 20 (6) , 1208-1222
- https://doi.org/10.1042/bj0201208
Abstract
A new method of preparing the soluble protein of silk is described. The iso-electric point of sericin is approximately ph =3. 9.This publication has 0 references indexed in Scilit: