Potential Production of Sterigmatocystin on Country-Cured Ham
Open Access
- 1 January 1973
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 26 (4) , 636-637
- https://doi.org/10.1128/aem.26.4.636-637.1973
Abstract
In laboratory media, 10 of 16 isolates of Aspergillus versicolor from country-cured ham were capable of producing sterigmatocystin. Three of these isolates were tested and found to produce sterigmatocystin on country-cured ham after 14 days of incubation at 20 or 28 C.Keywords
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