Molecular Simulation of Sucrose Solutions near the Glass Transition Temperature
- 4 January 2001
- journal article
- research article
- Published by American Chemical Society (ACS) in The Journal of Physical Chemistry A
- Vol. 105 (4) , 734-742
- https://doi.org/10.1021/jp002722i
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- Structure and Dynamics in Concentrated, Amorphous Carbohydrate−Water Systems by Molecular Dynamics SimulationThe Journal of Physical Chemistry B, 1999
- Computer simulations of supercooled liquids and glassesJournal of Physics: Condensed Matter, 1999
- Energy characteristics of structures in aqueous solutions of sucroseJournal of Structural Chemistry, 1998
- Glassy State and Thermal Inactivation of Invertase and Lactase in Dried Amorphous MatricesBiotechnology Progress, 1997
- Stabilization of the Restriction Enzyme EcoRI Dried with Trehalose and Other Selected Glass-Forming SolutesBiotechnology Progress, 1997
- Glass transition in aqueous solutions of glucose. Molecular dynamics simulationCarbohydrate Research, 1997
- Protective Role of Trehalose on Thermal Stability of Lactase in Relation to its Glass and Crystal Forming Properties and Effect of Delaying CrystallizationLwt - Food Science and Technology, 1997
- Non-Isothermal and Isothermal Crystallization of Sucrose from the Amorphous StatePharmaceutical Research, 1994
- Molecular-dynamics study of atomic motions in waterPhysical Review B, 1985
- Interaction Models for Water in Relation to Protein HydrationPublished by Springer Nature ,1981