The S-poor prolamins of wheat, barley and rye
- 31 July 1995
- journal article
- review article
- Published by Elsevier in Journal of Cereal Science
- Vol. 22 (1) , 1-16
- https://doi.org/10.1016/s0733-5210(05)80002-5
Abstract
No abstract availableThis publication has 87 references indexed in Scilit:
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