A comparison of the effects of two low‐calcium diets on egg production in the domestic fowl
- 8 November 1975
- journal article
- Published by Taylor & Francis in British Poultry Science
- Vol. 16 (6) , 547-552
- https://doi.org/10.1080/00071667508416227
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The influence of supplemental phosphorus in a low‐calcium diet designed to induce a resting phase in laying hensBritish Poultry Science, 1973
- The Use of Extremely Low Dietary Calcium to Alter the Production Pattern of Laying HensPoultry Science, 1972
- Cellular changes in the anterior pituitary of the domestic fowl during growth, sexual maturity and layingBritish Poultry Science, 1970
- The effect of a foreign object in the shell gland on egg production of hens on a calcium‐deficient dietBritish Poultry Science, 1969