Optical rotation and viscosity of native and denatured proteins. I. Influence of pH, and the stability of various proteins toward several denaturing reagents
- 1 August 1952
- journal article
- research article
- Published by Elsevier in Archives of Biochemistry and Biophysics
- Vol. 39 (2) , 261-270
- https://doi.org/10.1016/0003-9861(52)90333-0
Abstract
No abstract availableKeywords
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