PREVENTION OF MOLD IN KETTLED BLUEBERRIES IN NO. 10 CANS
- 1 May 1946
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 11 (3) , 274-279
- https://doi.org/10.1111/j.1365-2621.1946.tb16351.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A FACULTATIVELY ANAEROBIC MOLD OF UNUSUAL HEAT RESISTANCEJournal of Food Science, 1941
- The Gas Requirements of Molds. III. The Effect of Various Concentrations of Carbon Dioxide on the Growth of Penicillium Roqueforti (Three Strains Originally Isolated from Blue-Veined Cheese) in AirJournal of Dairy Science, 1940
- The Gas Requirements of Molds. II. The Oxygen Requirements of Penicillium Roqueforti (Three Strains Originally Isolated from Blue Veined Cheese) in the Presence of Nitrogen as Diluent and the Absence of Carbon DioxideJournal of Dairy Science, 1940
- The Gas Requirements of Molds—I A Preliminary Report on the Gas Requirements of Penicillium Roqueforti (Various Strains of Blue Mold from Cheese)Journal of Dairy Science, 1937