Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection
- 30 June 1996
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 30 (1-2) , 27-36
- https://doi.org/10.1016/0168-1605(96)00989-0
Abstract
No abstract availableKeywords
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- Postmortem Meat Inspection Programs; Separating Science and TraditionJournal of Food Protection, 1991
- Application of risk assessment to food safety decision makingRegulatory Toxicology and Pharmacology, 1983
- Further research into the possibility of salmonella-free fattening and slaughter of pigsEpidemiology and Infection, 1983