Die sekundäre phase der labgerinnung
- 1 October 1972
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 149 (4) , 211-217
- https://doi.org/10.1007/bf01855322
Abstract
No abstract availableKeywords
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- Association of Caseins and their Possible Relation to Structure of the Casein MicelleJournal of Dairy Science, 1966
- Starch-gel electrophoresis of κ-caseinBiochimica et Biophysica Acta (BBA) - General Subjects, 1964
- An electron microscope study of the internal structure of casein micellesJournal of Dairy Research, 1964
- Étude de la Caséine κ de vache caractérisation de la liaison sensible à l'action de la présureBiochimica et Biophysica Acta, 1963
- Inherited Casein Variants in Cow's MilkNature, 1961