Isolation and characterization of new amylolytic strains of Lactobacillus fermentum from fermented maize doughs (mawè and ogi) from Benin
Open Access
- 1 September 1998
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Applied Microbiology
- Vol. 85 (3) , 512-520
- https://doi.org/10.1046/j.1365-2672.1998.853527.x
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