The Nutritional Value of Milks—Raw vs. Pasteurized and Summer vs. Winter

This publication has 6 references indexed in Scilit:

• Vitamin Studies XX. The Effect of Various Methods of Pasteurization on the Vitamin B and the Vitamin G Content of Cow's Milk
  Journal of Dairy Science, 1934
• FAT-SOLUBLE VITAMINS
  Published by Elsevier ,1934
• THE LANARKSHIRE MILK EXPERIMENT
  Annals of Eugenics, 1933
• THE NUTRITIVE VALUE AND EFFICIENCY OF MINERALIZED MILK
  American Journal of Physiology-Legacy Content, 1932
• Is the Vitamin B Content of Milk under Physiological Control?
  Journal of Nutrition, 1932
• Do Children Who Drink Raw Milk Thrive Better than Children Who Drink Heated Milk?
  Public Health Reports (1896-1970), 1932