Bacterial Contamination and Shelf Life of Freshly Eviscerated Broilers as Influenced by Holding Time in Slush Ice
Open Access
- 1 September 1957
- journal article
- Published by Elsevier in Poultry Science
- Vol. 36 (5) , 1006-1009
- https://doi.org/10.3382/ps.0361006
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- A Rapid Method for Determining Spoilage in Fresh Poultry MeatPoultry Science, 1954