Thermal denaturation and heat-induced gelation properties of β-lactoglobulin. Effects of some chemical parameters
- 15 November 1994
- journal article
- Published by Elsevier in Thermochimica Acta
- Vol. 246 (2) , 387-403
- https://doi.org/10.1016/0040-6031(94)80104-5
Abstract
No abstract availableKeywords
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