Vancosamine. A novel branched chain amino-sugar from the antibiotic vancomycin
- 1 January 1972
- journal article
- research article
- Published by Royal Society of Chemistry (RSC) in Journal of the Chemical Society, Chemical Communications
- No. 6,p. 361-362
- https://doi.org/10.1039/c39720000361
Abstract
Acid hydrolysis of the antibiotic vancomycin from Streptomyces orientalis yields the 3-amino-2,3,6-trideoxy-3-C-methyl-L-lyxo-hexopyranose, vancosamine, the structure of which is assigned on the basis of chemical and spectroscopic studies, particularly n.m.r. spectroscopy.Keywords
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