Smooth and wrinkled peas. 2. Distribution of protein, lipid, and fatty acids in seed and milling fractions
- 1 January 1994
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 42 (1) , 96-99
- https://doi.org/10.1021/jf00037a015
Abstract
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