HARRINGTON BARLEY

1 January 1984

journal article
Published by Canadian Science Publishing in Canadian Journal of Plant Science

Vol. 64 (1) , 193-194
https://doi.org/10.4141/cjps84-024

Abstract

Harrington is a two-rowed malting barley (Hordeum vulgare) developed at the Crop Science Department, University of Saskatchewan from the cross Klages/3/Gazelle/Betzes//Centennial. This cultivar is earlier, higher yielding and has better quality than Klages. It is adapted to the traditional two-rowed barley area of west-central Saskatchewan and southern Alberta.Key words: Malting barley, Hordeum vulgare, barley

Keywords

ADAPTED
TWO ROWED
HARRINGTON BARLEY
MALTING BARLEY
HORDEUM VULGARE

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