Influence of Carbohydrates on in vitro Lesion Production
- 1 January 1981
- journal article
- research article
- Published by S. Karger AG in Caries Research
- Vol. 15 (1) , 54-59
- https://doi.org/10.1159/000260500
Abstract
Fermenting sucrose, glucose and a simulated baby milk containing sugar and corn syrup produced lesions in enamel in vitro in an artificial mouth (the Orofax) which were significantly deeper than those produced by corn syrup, homemade yogurt, starch and lactose.Keywords
This publication has 4 references indexed in Scilit:
- Comparison of sucrose, lactose, maltose and glucose in the causation of experimental oral diseasesArchives of Oral Biology, 1967
- Role of the comforter as an aetiological factor in rampant caries of the deciduous dentition.Archives of Disease in Childhood, 1966
- Some protein effects on enamel solubilityArchives of Oral Biology, 1966
- Effects of milk on enamel solubilityArchives of Oral Biology, 1966