A New Model for Describing the Water Sorption Isotherm of Foods
- 1 July 1983
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 48 (4) , 1382-1383
- https://doi.org/10.1111/j.1365-2621.1983.tb09245.x
Abstract
No abstract availableKeywords
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