Technological Aspects of Developing New Foods

• 1 October 1969
• journal article
• Published by Elsevier in Canadian Institute of Food Technology Journal
• Vol. 2  (4) , A69-A71
• https://doi.org/10.1016/s0008-3860(69)74412-9

Abstract

Keywords

• TECHNOLOGICAL ASPECTS
• DEVELOPING NEW FOODS
• ASPECTS OF DEVELOPING