Peroxidase and chilling injury in banana fruit
- 1 November 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (6) , 1352-1354
- https://doi.org/10.1021/jf00126a033
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Calcium Influx into Corn Roots as a Result of Cold ShockPlant Physiology, 1982
- Adenine Nucleotide Content of Corn Roots as Affected by Injury and Subsequent WashingPlant Physiology, 1982
- Studies on the Oxidation of Indole-3-Acetic Acid by Peroxidase Enzymes. I. Colorimetric Determination of Indole-3-Acetic Acid Oxidation ProductsPlant Physiology, 1967
- DISC ELECTROPHORESIS – II METHOD AND APPLICATION TO HUMAN SERUM PROTEINS*Annals of the New York Academy of Sciences, 1964
- PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENTJournal of Biological Chemistry, 1951