Kinetics of Ascorbic Acid Autoxidation as a Function of Dissolved Oxygen Concentration and Temperature
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3) , 765-767
- https://doi.org/10.1111/j.1365-2621.1982.tb12710.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Metal ion and metal chelate catalyzed oxidation of ascorbic acid by molecular oxygen. I. Cupric and ferric ion catalyzed oxidationJournal of the American Chemical Society, 1967
- EFFECT OF SUGARS ON OXIDATION OF ASCORBIC ACID.Journal of Food Science, 1949
- Oxidation Processes. XVI.1 The Autoxidation of Ascorbic AcidJournal of the American Chemical Society, 1943