Amino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. II. Preparation and Properties of Muscle Ribosomes and Polyribosomes*
- 1 November 1964
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 3 (11) , 1713-1719
- https://doi.org/10.1021/bi00899a020
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Amino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. I. Properties of the Muscle Microsomal SystemBiochemistry, 1964
- The visualization of polyribosomal structureJournal of Molecular Biology, 1963