Effect of Gamma-Ray upon Food Microorganisms
- 1 March 1958
- journal article
- research article
- Published by Oxford University Press (OUP) in Bulletin of the Agricultural Chemical Society of Japan
- Vol. 22 (2) , 68-77
- https://doi.org/10.1080/03758397.1958.10857445
Abstract
The author has carried out a study concerning a simplified method for the measurement of gamma-ray resistivity of E. coli. This report deals with comparison of each survival curve of 11 species of bacteria and the influence of addition of chemicals on a medium containing E. coli by gamma-ray irradiation by application of this method.This publication has 2 references indexed in Scilit:
- SOME NUTRITIONAL ASPECTS OF BACTERIAL RECOVERY FROM IONIZING RADIATIONSJournal of Bacteriology, 1955
- Biological and Photo-Chemical Effects of High Energy, Electrostatically Produced Roentgen Rays and Cathode RaysJournal of Applied Physics, 1948