The Relation Between Buffering Capacity, Viscosity, and Lactobacillus Count of Saliva
- 1 December 1949
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 28 (6) , 589-593
- https://doi.org/10.1177/00220345490280061001
Abstract
There seems to be no marked relationship between buffering capacity and salivary lactobacillus counts. There seems to be no significant relationship between the viscosity of saliva and the lactobacillus count.Keywords
This publication has 5 references indexed in Scilit:
- The Buffer Capacity of Saliva as a Measure of Dental Caries ActivityJournal of Dental Research, 1946
- Dietary Effects Upon the Acid Neutralising Power of the SalivaJournal of Dental Research, 1939
- Effect of Diet On the Acid-Neutralizing Power of SalivaJournal of Dental Research, 1932
- A Study of Blood and Saliva in Relation To Immunity and Susceptibility To Dental CariesJournal of Dental Research, 1931
- THE NEUTRALIZING POWER OF SALIVA IN ITS RELATION TO DENTAL CARIESAmerican Journal of Physiology-Legacy Content, 1915