Release of bound iron and aluminium from soils by the root exudates of tea(camellia sinensis) plants
- 1 December 1975
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 26 (12) , 1895-1898
- https://doi.org/10.1002/jsfa.2740261212
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The use of ascorbic acid to eliminate interference from iron in the aluminon method for determining aluminium in plant and soil extractsThe Analyst, 1974
- The organic acids in tea plants. A study of the non‐volatile organic acids separated on silica gelJournal of the Science of Food and Agriculture, 1965
- The colorimetric determination of phosphorusThe Analyst, 1958
- FRACTIONATION OF SOIL PHOSPHORUSSoil Science, 1957
- The influence of microorganisms on the phosphate intake by the plantPlant and Soil, 1948