The aroma of grapes I. Extraction and determination of free and glycosidically bound fractions of some grape aroma components
- 1 January 1985
- journal article
- research article
- Published by Elsevier in Journal of Chromatography A
- Vol. 331 (1) , 83-90
- https://doi.org/10.1016/0021-9673(85)80009-1
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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