The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The oxidation of thiocyanate and the nature of the inhibitory compound
- 1 August 1966
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 100 (2) , 382-388
- https://doi.org/10.1042/bj1000382
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- The inhibition of streptococci by lactoperoxidase, thiocyanate and hydrogen peroxide. The effect of the inhibitory system on susceptible and resistant strains of group N streptococciBiochemical Journal, 1966
- Some problems in food toxicology.1960
- [Relation between lactenins and agglutinins of cow's milk].1959
- REGULATORY MECHANISMS IN CARBOHYDRATE METABOLISM .3. LIMITING FACTORS IN GLYCOLYSIS OF ASCITES TUMOR CELLS1959