Heat-induced Conversion of β2-Microglobulin and Hen Egg-white Lysozyme into Amyloid Fibrils
- 1 September 2007
- journal article
- Published by Elsevier in Journal of Molecular Biology
- Vol. 372 (4) , 981-991
- https://doi.org/10.1016/j.jmb.2007.06.088
Abstract
No abstract availableKeywords
This publication has 46 references indexed in Scilit:
- Heat-Triggered Conversion of Protofibrils into Mature Amyloid Fibrils of β2-MicroglobulinBiochemistry, 2007
- Kinetically Controlled Thermal Response of β2-Microglobulin Amyloid FibrilsJournal of Molecular Biology, 2005
- Competing Pathways Determine Fibril Morphology in the Self-assembly of β2-Microglobulin into AmyloidJournal of Molecular Biology, 2005
- Scan-Rate-Dependent Melting Transitions of Interleukin-1 Receptor (Type II): Elucidation of Meaningful Thermodynamic and Kinetic Parameters of Aggregation Acquired from DSC SimulationsJournal of the American Chemical Society, 2005
- A Highly Amyloidogenic Region of Hen LysozymeJournal of Molecular Biology, 2004
- Folding proteins in fatal waysNature, 2003
- A Systematic Investigation into the Effect of Protein Destabilisation on Beta 2-Microglobulin Amyloid FormationJournal of Molecular Biology, 2003
- β2-Microglobulin–derived amyloidosis: An updateKidney International, 2001
- Formation and seeding of amyloid fibrils from wild-type hen lysozyme and a peptide fragment from the β-domainJournal of Molecular Biology, 2000
- Establishment of a kinetic model of dialysis-related amyloid fibril extensionin vitroAmyloid, 1997