Influence of Temperature on the Changes Produced in Milk by Certain Bacteria

• 1 January 1928
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 11  (1) , 89-101
• https://doi.org/10.3168/jds.s0022-0302(28)93617-6

Abstract

Keywords

• CHANGES PRODUCED
• TEMPERATURE
• PRODUCED IN MILK
• ACID ORGANISMS
• BACTERIA INFLUENCE
• LACTIC ACID
• PROTEOLYTIC
• BACTERIA COMPARISONS