Variability in the dietary fiber content of wheat and mixed-grain commercial breads
- 1 June 1986
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 86 (6) , 794-796
- https://doi.org/10.1016/s0002-8223(21)04024-4
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Measuring Dietary Fiber in Human FoodsJournal of Food Science, 1985
- A comparison between detergent and nondetergent analyses of dietary fiber in human foods, using high-performance liquid chromatography to measure neutral sugar compositionJournal of Agricultural and Food Chemistry, 1983
- Apparent digestibility of neutral detergent fiber in elderly and young adultsThe American Journal of Clinical Nutrition, 1981
- DIETARY FIBER, LIGNOCELLULOSE AND HEMICELLULOSE CONTENTS OF SELECTED FOODS DETERMINED BY MODIFIED AND UNMODIFIED VAN SOEST PROCEDURESJournal of Food Science, 1980