Determination of food preservatives by high-performance liquid chromatography.

• 1 January 1985
• journal article
• Published by Pharmaceutical Society of Japan in Eisei kagaku
• Vol. 31  (1) , 32-36
• https://doi.org/10.1248/jhs1956.31.32

Abstract

Keywords

• FOOD PRESERVATIVES
• HIGH PERFORMANCE LIQUID
• PERFORMANCE LIQUID CHROMATOGRAPHY
• PRESERVATIVES BY HIGH