Extending a multiethnic food composition table to include standardized food group servings
- 31 August 2003
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 16 (4) , 485-495
- https://doi.org/10.1016/s0889-1575(03)00015-2
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Comparison of International Food Guide Pictorial RepresentationsJournal of the American Dietetic Association, 2002
- Dietary inclusion of whole soy foods results in significant reductions in clinical risk factors for osteoporosis and cardiovascular disease in normal postmenopausal womenMenopause, 2001
- Intake of Soy Products Is Associated with Better Plasma Lipid Profiles in the Hong Kong Chinese PopulationJournal of Nutrition, 2000
- Indexes of Overall Diet QualityJournal of the American Dietetic Association, 1996