Microbiological evaluation and molecular characterization of bifidobacteria strains in commercial fermented milks
- 18 October 2005
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 222 (1-2) , 112-117
- https://doi.org/10.1007/s00217-005-0093-z
Abstract
No abstract availableKeywords
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