Lead Content of Foodstuffs
- 1 May 1974
- journal article
- research article
- Published by JSTOR in Environmental Health Perspectives
- Vol. 7, 59
- https://doi.org/10.2307/3427996
Abstract
The lead content of a number of foodstuffs, particularly baby fruit juices and milk, is reported. Samples were analyzed in quadruplicate by using an automated Delves cup atomic absorption procedure. A large proportion of the products examined contained ...Keywords
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