Analysis of Phosphorylation of Wheat Elongation Factor 1β and β′ by Casein Kinase II
- 1 January 1993
- journal article
- research article
- Published by Oxford University Press (OUP) in Bioscience, Biotechnology, and Biochemistry
- Vol. 57 (10) , 1740-1742
- https://doi.org/10.1271/bbb.57.1740
Abstract
The purified casein kinase II (CK II) from Arabidopsis thaliana phosphorylates wheat elongation factor Iβ (EF- Iβ), but not elongation factor Iβ’ (EF-lβ’), which lacks a serine residue in the conserved phosphorylation site. Both EF-1β and1β’ subunits, with similar functions, seem to undergo different regulation despite the partial amino acid sequence of EF-lβ being similar to that of EF-1β’.Keywords
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