Covalent immobilization of α-amylase onto poly(2-hydroxyethyl methacrylate) and poly(styrene -2-hydroxyethyl methacrylate) microspheres and the effect of Ca2+ ions on the enzyme activity
- 15 February 2000
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 68 (3) , 259-266
- https://doi.org/10.1016/s0308-8146(99)00184-3
Abstract
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